Aim:- French/thread sewing on the sections for
account book binding.
Materials Required:- Thread,
Needle, Sections, Scissor.
Procedure:- In French sewing, the positions of kettle
stitches are marked from 1 to 6 at the spine of the gathered sections. The last
section of the book is taken first and kept on the bed of the sewing frame. The
threaded needle is pierced into the section through the point 1, taken out from
the point 2 and after that the needle is inserted into the section through
point 3. Now it comes out of the section through the point 4 and again inserted
into the section through point 5. The needle finally cones out of the section
form point 6 completing the sewing of the first section.
The next
section (second last section of the account book) is kept on the sewn section
precisely aligning at the head and back edge of the first section. The needle is
inserted into the section through point 6 and the sewing is done from head to
tail i.e. from point 6 to 1. The kettle stitches of the sewing is done from
head to tail as in French sewing.
When the
needle comes out from point 1 then a knot is made with the remaining thread of
first section’s point 1 to join the edges of the section. In third section, the
needle is passed between the last two sewn sections at point 6 and in the
fourth section, a knot is made via thread inserted between previous two
sections.
By repeating
these steps, we can sew all the rest 10 sections of the account book and at the
last a knot is made at the tail at point 1.